Since I’ve already abolished styrofoam here on Planet Thistle, I might as well get rid of its evil twin — plastic cutlery — while I’m at it. The more I pay attention to the litter along the side of the road, the more I notice that there’s almost always plastic forks, knives, spoons and plates amongst it.
Unfortunately, while there are multiple alternatives to styrofoam, such as biodegradable corn-based containers like the NaturoPack, there haven’t been many innovations on the disposable cutlery front (except maybe this one from Hong Kong or this weird orange-peel-and-carbon-dioxide one).
Personally, I don’t get take-out that often. But I understand that most people want their regular Friday night pizza-and-a-movie, or in the case of my parents for the past 10 years, Saturday night Thai food. And then there are those days when you’re sick and all you want is a hot miso soup from the sushi place next-door and you sure as heck aren’t going to make it yourself or sit in the restaurant sipping it alone.
So here’s my solution: Carry chopsticks at all times. Yes, it sounds silly, but they don’t take up much room in a purse (or murse), they’re not as sharp as a knife and fork, and when it comes to the spoon — well, pretty much anything you can ladle with a spoon you can sip directly from the bowl. In fact, you can even get little portable chopsticks like these, so if you’re out at some posh soirée and all you’re carrying is a dainty sequined clutch, you could still cram ’em in there for when you stop by Harvey’s at 3 a.m. with Bellini breath and a mad poutine craving. You know you will.
Sure, greasy fries slathered in gravy and cheese curds may not be the easiest food to consume with chopsticks, but with practice it’s totally doable. And I figure, if I’m really struggling, I’ll just use my hands — besides, what else are opposable thumbs good for?