
A little while back, I gave up tape. Now, this isn’t something that affects me on a regular basis — I don’t spend entire days jonesing for a hit of Duct, or find myself with mountains of open boxes that need immediate closing and can only be sealed with sweet, sweet masking tape.
However, I did need to stick some photos into an album and was a bit stuck, myself. I had no tape, but I didn’t want to buy glue because it doesn’t seem very eco-friendly (it always comes in a plastic tube, and aren’t there horses’ hooves in there or something?).
Then, while at Grassroots over the weekend, I saw this cute little aluminum tin on the shelf, a product called Coccoina (cutest website ever, by the way — the English version leaves something to be desired — specifically, coherent English — but that actually makes it even cuter, if you ask me). The label was written in Italian, however I presumed from words like fotografie and ufficio that this here was glue, and because it was sold at Grassroots, it had to be natural (at the very least, it’s solvent-free, acid-free and doesn’t come wrapped in plastic).
I unscrewed the top, took a sniff and was pleasantly surprised by the aroma of almond. Unfortunately, this pleasant sensation quickly turned to skepticism as I thought, “OK, they probably just poured a bunch of almond oil and wax into a jar and called it glue,” so I asked the cashier if she’d tried it. She said no, it just came in, but she’d heard good things (yeah, yeah). For $8, though, I decided it was worth a shot — I did, after all, need to uffix my fotografies into that album.
Apparently, this stuff has been around since 1927. The website — in its funny English — says it became popular when it was first advertised on the radio like so: “Coccoina, Coccoina … It is not a drug but a solid glue that amazes and arouses enthusiasm in those who use it.” Er, yeah. Sorta like how Quebec has been “providing emotions since 1534,” right?
Well, I guess they were sort of right, because it did amaze me: this stuff is super-sticky, not at all gloppy, and the little brush that comes with it fits neatly back inside the container when you’re finished.
Furthermore, according to Treehugger — who, of course, have already written about this — it even tastes like marzipan, so paste-eaters, rejoice!